July 23, 2008

Chocolate Cake In 5 Minutes!

Since just about everyone else on the internet has already tried this (or been too disgusted to bother) I thought I would too. I happened to have all of the right ingredients and followed the Chocolate Cake recipe to the letter.
Surprisingly, it tasted OK. If you were utterly desperate for chocolate cake, you could do worse. The 5-minute timing gives it a distinct advantage over many other recipes.

Notable points:
  • It doesn't taste very chocolaty. I used Ghirardelli cocoa, which apparently included ground chocolate rather than being pure cocoa. Next time, something better?
  • It tastes a bit oily (I used rice bran oil, which doesn't taste of much). Melted butter ought to be a good substitute. Cake must have butter in it!
  • It could do with a bit of salt. Just a pinch.
  • The texture is surprisingly good. Steam leavening, apparently.
  • It could do with frosting... Nutella, perhaps?
  • This cake is for times of cake starvation, not for weddings or similarly special occasions.

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