I needed to cook a small amount of BBQ chicken for kids and wanted to make it more interesting. I couldn't be bothered to look up a recipe, so I grabbed some things that I thought ought to work. I know nothing of what goes into a good BBQ glaze, nor anything about BBQ sauce theory, but I do know that my fussy little eaters were asking for more. Measurements are approximate.
2 parts Dijon Mustard
2 parts Ketchup
3 parts Orange Juice
1 part Maple Syrup
Mix together thoroughly in a jug or bowl. Brush onto chicken or asparagus while it grills. Sprinkle salt to taste.
For the adults I reckon a generous splash of Tapatio sauce will make it quite a bit more interesting.
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